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Albuquerque Corn Soup

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Scan day: 17 February 2014 UTC
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Description: Spicy dish using green chiles, milk, and chicken broth with cheese.
RecipeSource: Albuquerque Corn Soup RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * ALBUQUERQUE CORN SOUP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Soups/stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 c Butter 3 1/2 c Corn cut from the cob 1 Clove garlic 1 c Chicken broth 2 c Milk 1 t Dry oregano 4 oz Green chiles 1 c Monterey Jack cheese Salt Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings. - - - - - - - - - - - - - - - - - -
Size: 986 chars

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