Caramel Sauce
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Scan day: 08 February 2014 UTC
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Description: A vegetarian recipe using white sugar, water, cinnamon, and full fat soymilk.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Caramel Sauce Categories: Veg-cook, August Yield: 1 /2 1/2 c White sugar 2 T Water 1/4 t Cinnamon 1/4 c Soymilk (must be the full Fat kind, or use cream) Mix sugar and water in a pan BEFORE adding heat. Stir over medium flame until it begins to brown. Add cinnamon and soymilk, remove from flame and stir well. If things harden, return to heat and let it melt up well. This is actually better over cooked brown rice than it is over the bread pudding. From: Lu Bozinovich <[email protected]>. rfvc Digest V94 Issue #164, Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. -----
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