Caramel Sauce
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Description: Makes use of brown sugar, flour or powdered arrowroot, butter, vanilla extract, and optional chopped nuts.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * CARAMEL SAUCE Recipe By : The Cook’s Book of Uncommon Recipes Serving Size : 1 Preparation Time :0:00 Categories : Ice Creams & Frozen Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups brown sugar -- loosely packed 3 tablespoons flour (or 3 tsp powdered arrowroot) 1/2 cup butter -- melted 1 1/2 cups boiling water 2 teaspoons vanilla extract 1/2 cup chopped nuts -- optional Mix brown sugar and flour (or arrowroot) together in the top of a double boiler. (Arrowroot will make a less “pasty†sauce. If you use arrowroot, however, don't let the sauce boil or it will not thicken properly.) Add melted butter and stir well. Over gently boiling water, cook stirring occasionally for five minutes. Slowly add boiling water to the sugar mixture while continuing to stir constantly. Continue to cook and stir until sauce is thickened. Remove from heat and stir in vanilla extract. Serve immediately or cool and store in refrigerator up to about 3 months. - - - - - - - - - - - - - - - - - -
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