Caramel Sauce
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Scan day: 08 February 2014 UTC
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Description: This recipe simply uses sugar and heavy cream.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook II * CARAMEL SAUCE Recipe By :ESSENCE OF EMERIL SHOW #EE061 Serving Size : Preparation Time : Categories :New Text Import Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1 cup heavy cream In a heavy-bottomed saucepan combine sugar with 1/4 cup water and bring to a boil, stirring often. Cook, stirring occasionally, until mixture is a deep nutty-brown color and consistency of thin syrup, about 10 minutes. Remove from heat. Carefully stir in cream and return sauce to high heat. Boil, stirring often, 2 minutes. Best if used immediately. Yield: Makes about 3/4 cup - - - - - - - - - - - - - - - - - -
Size: 819 chars
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