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Walnut Paste

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Scan day: 08 February 2014 UTC
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Description: Made with walnuts, parmesan, and galic. May be used for sandwich fingers, to fill celery sticks, or spread on toast.
MMMMM----- Recipe via Meal-Master (tm) v8.05 Title: Walnut Paste Categories: Yield: 1 Servings 1 lb Walnut pieces 2 tb Grated parmesan 1 ts Salt 1 ts Ground coriander 1 ts Ground cumin 2 Cloves garlic; crushed 2 ts Balsamic vinegar 2 tb Virgin olive oil Heat the walnut pieces in the oven and grind them in a food processor while still warm. Add the cheese, salt, spices, garlic, vinegar and half the oil. Blend until smooth. Put into sterilized jars and pour a thin layer of oil on top to seal. Label and attach serving ideas. Use for sandwich fingers and inside individual brioches, fill celery sticks, or spread on toast. MMMMM
Size: 630 chars

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Page title:Walnut Paste Recipe
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Description:Hugs's Homehearth-Food List Kitchen Recipe
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