Sandwiches
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- CooksRecipes.com's Sandwich Recipes Index
- A collection of sandwich recipes listed by category including hot sandwiches, cold sandwiches, pitas and burritos.
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- Sandwiches and Canapes
- Recipes and sandwich making advice from The Boston Cooking-School Cook Book, 1918, by Fannie Merritt Farmer.
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- The Quintessential Sandwiches of New Orleans
- A small selection of recipes, includes variations and history of the muffuletta and po-boys.
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- Chicken Salad Sandwiches
- Made using leftover chicken, onion, celery, red bell pepper, carrot, and sweet pickle relish.
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- Chicken Salad Sandwiches with Pickled Vegetables
- A standard recipe with the addition of spicy giardiniera.
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- Tribble Chicken Salad Sandwiches
- Chicken, swiss cheese, corned beef and coleslaw served on rye bread.
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- Avocado & Prawn Sandwich
- Cooked prawns tossed gently in mayonnaise, Worcestershire sauce, Tabasco and ketchup, then garnished with fanned avocado.
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- Bavarian Beef Sandwich
- Sliced beef served on rye bread spread with cream cheese, sour cream, and horseradish.
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- Cheese Salad Sandwiches
- Created from shredded cheese mixed with pickle relish and hard boiled eggs.
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- Dried Beef Sandwiches
- Chopped beef mixed with green pepper, mayonnaise, ketchup mustard and worcestershire sauce.
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- Nancy's Fabulous Muffaletta Sandwiches
- Salami, cheeses, and proscuitto served on Italian bread spread with a garlic, olive, and red pepper relish.