Tangy Barbecue Sandwiches
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Scan day: 08 February 2014 UTC
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Description: Made with a chuck roast cooked in a slow cooker with barbeque sauce, served on hamburger buns.
2 tablespoons Worcestershire sauce 1 boneless chuck roast (3 to 4 pounds), trimmed 14 to 18 large hamburger buns, split In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve on buns. Yield: 14-18 servings.
Size: 434 chars
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