Stroganoff Steak Sandwiches
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Scan day: 17 February 2014 UTC
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Description: Steak marinated overnight in beer, then broiled, sliced and served on toasted French bread with onion and horseradish.
2 pounds beef flank steak, (one inch thick) 2 tablespoons butter or margarine 12 slices French bread, lightly toasted 1/2 teaspoon prepared horseradish
Size: 212 chars
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Page title: | Stroganoff Steak Sandwiches |
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Date | Creation Date: 20-dec-1999 Expiration Date: 01-apr-2014 |