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Sardine Sandwiches

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Description: Sardines on buttered bread.
       This is my version of a recipe from 'Book of Afternoon Tea' by Marika Hanbury Tenison. Bread, sliced thin and crusts removed Drain and mash sardines. Butter the bread and spread with the mashed sardines. Cover with another slice of bread and press down firmly. Cut into 3 finger sandwiches.
Size: 361 chars

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