Grilled Rueban Sandwich
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Scan day: 17 February 2014 UTC
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Description: Made with corned beef, sauercraut and Swiss cheese on dark rye bread.
1 tablespoon chopped fresh parsley 4 slices (4 ounces) Gruyere or other Swiss cheese Combine fist 5 ingredients. Spread this sauce on bread. Layer the corned beef and sauerkraut on 4 slices of the bread, and top with the cheese. Cover with the remaining bread, and spread with 1 tablespoon butter in a large nonstick fry pan over medium heat. Add sandwiches, unbutterd side down, and fry till golden, about 5 minutes on each side. Turn and brown the other side. Serves 4.
Size: 532 chars
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