Dallas Dip Sandwiches
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Scan day: 08 February 2014 UTC
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Description: Made using beef roast and onion soup mix, cooked in a slow cooker, and served on hard rolls.
10-12 hard rolls (5"-6" size) Put meat, bouillon and hot water in slow cooker. Liquid should come up to 1/2 to 3/4 of roast ( do not let liquid cover roast)
Size: 227 chars
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| Page title: | BEEF, DALLAS DIP SANDWICHES |
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| NS | Name Server: NS1.CYBER-KITCHEN.NET Name Server: NS2.CYBER-KITCHEN.NET |
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| Date | Creation Date: 20-dec-1999 Expiration Date: 01-apr-2014 |