Barbecued Pork Sandwiches
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Scan day: 08 February 2014 UTC
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Description: A simple oven recipe using pork tenderloins, served in pita halves with horseradish, onion, lettuce and bell peppers.
2 pork tenderloins (about 1-1/2 pounds total) 1/3 cup prepared barbecue sauce 4 pita bread rounds, cut into halves 1 red bell pepper, cut lengthwise into 1/4-inch-thick slices
Size: 236 chars
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| Date | Creation Date: 20-dec-1999 Expiration Date: 01-apr-2014 |