Rice Salad Ole'
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Description: Rice, fresh tomatoes, and jalapeno peppers with an herb dressing. Includes nutritional information. From RecipeSource.
RecipeSource: Rice Salad Ole' RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.02 Title: Rice Salad Ole' Categories: Salads, Vegetarian Yield: 2 servings 1 c Cooked rice; cooled - (cooked in chicken broth) 1/2 c Chopped fresh tomatoes 2 Jalapeno peppers; minced 2 tb Red wine vinegar 1 tb Vegetable oil 1 ts Snipped fresh cilantro -OR- parsley 1 Garlic clove; minced 1/2 ts Basil 1/4 ts Crushed thyme Combine rice, tomatoes and peppers in medium bowl. Whisk remaining ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours so flavors will blend. Stir before serving. Each serving provides: * 164 calories * 2.6 g. protein * 6.8 g. fat * 23.5 g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol Source: Cooking for Two or a Few Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias -----
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| Page title: | RecipeSource: Rice Salad Ole' |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |