Green Rice Salad
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Scan day: 17 February 2014 UTC
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Description: Rice, fenugreek sprouts, and watercress in a vinaigrette dressing. From RecipeSource.
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. ---------- Recipe via Meal-Master (tm) v8.01 Title: Green Rice Salad Categories: Salads, Side dish, Rice Yield: 4 servings 8 oz Long grain rice 2 oz Fenugreek sprouts 1 bn Watercress 2 tb Fresh parsley, chopped 2 tb Fresh chives, chopped 4 tb Olive oil 2 tb Wine vinegar Salt & pepper Cook the rice in boiling salted water for 12 minutes, or until just tender. Rinse well with cold water. Drain & leave until it is cold. Put the rice into a serving bowl & stir in the fenugreek sprouts. Add the watercress leaves, parsley & chives. Mix the oil & vinegar, salt & pepper & pour over the salad. Toss well. VARIATION: Substitute Chinese bean or adzuki bean sprouts for the fenugreek sprouts. Mary Norwak, “Salads†-----
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