- Fusion Cooking
- A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
- Ming Tsai
- Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
- The Decade of Fusion Cooking
- Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.