Sea Asparagus
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Scan day: 17 February 2014 UTC
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Description: Salad, sauteeing, and pickling recipes.
Bouillabaisse and Olive Chicken Clean and soak asparagus for 1 hour in cold water. Drain, then steam or blanch for 1 to 2 minutes. Rinse in cold water and drain. Sweat (sauté on very low heat) shallot in butter for 5 minutes; do not allow to burn. Add asparagus to pan and sauté for 2 to 3 minutes. Turn mixture out of the pan, sprinkle with lemon juice and serve.
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| Page title: | Sea Asparagus Recipes |
| Keywords: | Sea Asparagus, Salicornia Virginica, Samphire, Pickleweed, Seaweed, glasswort, sea pickle, marsh samphire, food, pousse-pierre |
| Description: | Served in fine dining establishments around the world it is used as a substitute for green vegetables. |
| IP-address: | 209.44.122.194 |
WHOIS Info
| NS | Name Server: PEACE1.SIBERNAME.COM Name Server: PEACE2.SIBERNAME.COM |
| WHOIS | Status: clientTransferProhibited |
| Date | Creation Date: 27-apr-1999 Expiration Date: 27-apr-2019 |