Marinaded Hijiki
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Scan day: 17 February 2014 UTC
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Description: Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
Date: Tue, 22 Apr 1997 22:38:59 -0400 (EDT) From: [email protected] Hijiki 1/2 c. crumbled dried hijiki or arame 2 c. water 2 T. tamari or soy sauce 1/4 c. rice vinegar (or cider vinegar or wine vinegar) Soak hijiki in water for 20 minutes. Lift out with a slotted spoon and place hijiki and one cup of settled soaking water into skillet. Add tamari and vinegar and simmer covered for 15 minutes. Drain and cool. Add marinated hijiki to steamed vegetables and brown rice. kwvegan vegan
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| Page title: | hijiki recipe from FatFree |
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| Date | Creation Date: 23-may-1995 Expiration Date: 24-may-2014 |