Kombu Dipping Sauce
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Scan day: 17 February 2014 UTC
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Description: Kombu stock flavored with dark soy sauce, seasoned rice wine, sugar, and salt.
1/4 c Mirin (seasoned rice wine) Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. To make dipping sauce, simmer the ingredients. Add some green onions or sesame seeds if you like.
Size: 245 chars
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| Page title: | Kombu Dipping Sauce |
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| IP-address: | 66.39.47.112 |
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| NS | Name Server: NS000.NS0.COM Name Server: NS1.QUICKSERVE.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 24-aug-1996 Expiration Date: 23-aug-2014 |