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Kombu

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Description: Purchasing information, cooking instructions, and recipes for the soup stocks simple dashi and shiitake dashi.
A dark green long thick sea vegetable from the kelp family. Used frequently in Japanese cooking, it is an essential ingredient of dashi, a flavorful stock. Kombu contains significant amounts of glutamic acid, the basis of monosodium glutamate (MSG).
Size: 249 chars

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Creation Date: 23-may-1995
Expiration Date: 24-may-2014