Irish Moss Jelly
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Scan day: 17 February 2014 UTC
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Description: Basic recipe includes Irish moss, sugar, and lemon juice.
Irish Moss - Cooking with Herbs Rinse moss in fresh water to remove all traces of salt. Chop fronds into small 1 to 2-inch pieces and place into a saucepan with 2 quarts of boiling water. Cook till water begins to thicken. Remove from heat, strain and measure juice. To each cup of juice add sugar as directed. Mix together in saucepan and add lemon juice. Bring to a boil while stirring constantly. Boil for 1 full minute, then pour into hot, sterile jars and seal.
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| Page title: | Irish Moss - Cooking with Herbs |
| Keywords: | irish moss recipes |
| Description: | Doing things from scratch. On this page: Cooking with Herbs and Wild Foods - Irish Moss |
| IP-address: | 209.202.252.50 |
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| NS | Name Server: NS1.LYCOS.COM Name Server: NS2.LYCOS.COM Name Server: NS3.LYCOS.COM Name Server: NS4.LYCOS.COM |
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| Date | Creation Date: 29-sep-1994 Expiration Date: 28-sep-2014 |