Cream of Peach Soup
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Description: Uses fresh peaches and nonfat yoghurt.
cream-peach-soup recipe from FatFree Date: Thu, 14 Aug 1997 15:26:56 -0700 From: Gloriamarie Amalfitano ([email protected]) Cream of Peach soup 12 med sized peaches 6 C boiling water 1 1/2 C cold water 1 T honey 2 T fresh lemon juice 1 C plain nonfat yoghurt 1/2 t cinnamon 1 t fresh grated nutmeg 1 t real vanilla extract Put peaches , 3 or 4 at a ttime into the boiling water. cook for about 2-3 minutes, remove and set into bowl of cold water. This will allow the peels to come off easily and loosen the pit. Do this with all of the peaches, chop. In blender combine 1 1/2 C peaches with 3/4 cold water, honey, lemon juice, 1/2 C yoghurt. Puree till smooth and pour into pitcher or bowl. Puree 1 1/2 C more peaches with 3/4C more water. 1/2C yoghurt, the spices and the vanilla. Mix the purees together, add remaining 1 C chopped peaches. Chill at least 2 hours kwlacto lacto
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| Date | Creation Date: 23-may-1995 Expiration Date: 24-may-2014 |