Seafood In Cream Sauce
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Scan day: 08 February 2014 UTC
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Description: Recipe calling for scallops, shrimp, sole, snapper, mushrooms, wine, butter, and milk. From RecipeSource.
RecipeSource: Seafood In Cream Sauce RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * SEAFOOD IN CREAM SAUCE Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Seafood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb SCALLOPS, SHRIMP, SOLE, 1 x SNAPPER, OR A COMBINATION 1 c WHITE WINE, COURT BOUILLON 1 c SLICED MUSHROOMS 2 T SLICED GREEN ONION 1 ea CLOVE GARLIC, MINCED 1/4 c BUTTER 2 T FLOUR 1/4 t FRESHLY GROUND NUTMEG 1 x FRESHLY GROUND WHITE PEPPER 1 x SALT 1 c MILK Lightly poach the fish in the court bouillon until opaque. Remove the fish and reserve the liquid. Cook the mushrooms, green onions, and garlic in the butter until tender. Blend in the flour, nutmeg, and white pepper aqnd salt to taste. Add the milk and reserved liquid all at once. Stir constantly until well blended. Cook over low heat until thick and bubbly. Add the fish. Heat and serve. - - - - - - - - - - - - - - - - - -
Size: 1081 chars
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |