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Crawfish Potatoes

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Description: Recipe using crawfish, potatoes, mushroom soup, and cheddar cheese.
4 or 5 really large baking potatoes Slice potatoes 1/8 to 1/4 inch slices, in large casserole bowl. Toss them with a lot of olive oil. Season with salt, pepper, red pepper, garlic salt. Heat soup in small pot. To this soup add chopped crawfish and onions and green onions. Add cheese to potato mixture and toss when mixed well. Pour soup mixture over this. Cover with foil and cook for about 1 to 1-1/2 hours at 350F. Check in about 1 hour. Uncover and let it brown for the rest of the time.
Size: 491 chars

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Page title:Crawfish Potatoes
Keywords:Cajun recipes, Cajun Country, Louisiana recipes, Cajun food, soup recipes, gumbo recipes, seafood recipes, chowder recipes, quiche recipes, jambalaya recipes, rice dressing recipes, dessert recipes, casserole recipes, appetizer recipes, bread recipes, meat recipes, vegetable recipes, sauce recipes, pickle recipes, preserve recipes, party recipes, drink recipes, dip recipes, rice dishes recipes, New Iberia, Louisiana
Description:Cajun Recipes to not-so-Cajun, collected and compiled from Cajun Families located in the Heart of Cajun Country, Louisiana
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Creation Date: 21-oct-1997
Expiration Date: 20-oct-2015