Crawfish Omelette
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Scan day: 17 February 2014 UTC
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Description: Omelette made with crawfish, red bell pepper, mushrooms, and green onions.
Nothing is more appropriate for a breakfast or brunch buffet than a full-flavored omelette. The Cajuns have their own version of this dish and it normally includes fresh seasonal seafood. When combined with colored peppers and a touch of garlic, crawfish makes the best of the Cajun omelettes, in my opinion.
Size: 308 chars
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WEBSITE Info
| Page title: | Crawfish Omelette |
| Keywords: | Chef John Folse, Cajun Food, Ship Cajun Food, Precooked Cajun Food, Cajun, Creole, Manufacturing, Louisiana, Food, Lafitte's Landing Restaurant, Bittersweet Plantation, White Oak Plantation, cookbooks |
| Description: | Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located on the river in New Orleans, Chef John Folse & Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Exceptional Endings houses our pastry division, which supplies savories to the regional CC's Gourmet Coffee Houses. In addition, Chef John Folse & Company's publishing division has produced 7 books in the Cajun & Creole Series and accepts titles from independent writers. Chef John Folse hosts a radio talk show called |
| IP-address: | 208.112.106.7 |
WHOIS Info
| NS | Name Server: NS1.LNHI.NET Name Server: NS2.LNHI.NET Name Server: NS3.LNHI.NET |
| WHOIS | Status: ok |
| Date | Creation Date: 20-sep-1996 Expiration Date: 19-sep-2014 |