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Pie Recipes from Lesley's Recipe Archive

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Description: Learn how to make pumpkin pie filling from scratch along with other pie recipes.
Lesley's Recipe Archive: Pie Recipes Autumn is here, and with it comes pumpkins. When you go looking for a pumpkin, you'll find all shapes and sizes. But what is best for a good pumpkin pie? The answer is the sugar or pie pumpkin. The big pumpkins you see everywhere this time of year tend to be too large and stringy for baking. But the sugar pumpkin, is small and sweet. It's perfect for that Thanksgiving pie.To use these fall treasures in a pie, you must take that orange ball and turn it into filling. A medium sized sugar pumpkin of about 4lbs, will yield approximately 1 1/2-cups of mashed pumpkin (just enough for our recipe). To turn your pumpkin into filling, try following these cooking guidelines.
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Page title:Lesley's Recipe Archive: Pie Recipes
Keywords:recipe,food,baking,archive,pies,holiday,dessert,desert,apple,rhubarb,blueberry,key lime,pumpkin,strawberry,banoffee,cherry
Description:Learn how to make your own pumpkin pie filling along with other pie recipes like banoffee, deluxe apple pie, sugar pie, rhubarb pie, key lime pie and more
IP-address:68.66.48.151

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Creation Date: 28-jan-2006
Expiration Date: 28-jan-2015