Baking and Confections
- 81
- Traditional Soda Crackers from RecipeSource
- Easy to make but taking a relatively long time. Initial rise of 20 to 30 hours, allowing the dough to increase in volume without developing a pronounced yeast flavor. Yield: 95-100.
- 82
- White Crackers from RecipeSource
- Recipe from the Fanny Farmer cookbook using flour, sugar, salt, butter, and milk.
- 83
- Whole Wheat Crackers from RecipeSource
- A simple recipe using all purpose and whole wheat flour, and buttermilk. From Betty Crocker's Old-Fashioned Cookbook.
- 84
- Whole Wheat Sesame Crackers from RecipeSource
- Simple recipe with detailed instructions. Uses sesame seeds, oil, sea salt, whole wheat flour, and nonaluminum baking powder.
- 89
- Ice Cream, Sorbet, Granita, and Gelato
- A collection of sorbet, granita, and gelato recipes from What's Cooking America.