Food Safety for the Elderly - Clemson University Extension
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Scan day: 02 February 2014 UTC
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Virus safety - good
Description: Age increases risk for food borne illness due to lowered stomach acid, weakened immune systems, reduced sense of smell. Foods safety precautions when handling, preparing, cooking, storing food for seniors.
HGIC 3642 Food Safety for the Elderly : Extension : Clemson University : South Carolina Home & Garden Information Center › HGIC 3642 Food Safety for the Elderly Prepared by Elizabeth Hoyle, Extension Food Safety Specialist, Clemson University. Revised by Pam Schmutz, HGIC Food Safety Information Specialist, Clemson University. (New 04/99. Revised 06/11.)
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WEBSITE Info
| Page title: | HGIC 3642 Food Safety for the Elderly : Extension : Clemson University : South Carolina |
| Keywords: | HGIC, Extension, Public Service, seniors, elderly, aging, food safety, senior health, elderly care, food poisoning |
| Description: | Age increases risk for food poisoning illness due to lowered stomach acid, weakened immune systems, reduced sense of smell. Foods safety precautions when handling, preparing, cooking, storing food for seniors. |
| IP-address: | 130.127.69.75 |
WHOIS Info
| NS | Name Servers: EXTNS1.CLEMSON.EDU 130.127.255.252, 2620:103:a004::252 EXTNS2.CLEMSON.EDU 130.127.255.253, 2620:103:a004::253 |
| WHOIS | |
| Date | activated: 19-Feb-1987 last updated: 09-May-2011 expires: 31-Jul-2014 |