Vaucresson’s Sausage Company
Edit Page
Report
Scan day: 04 February 2014 UTC
38
Virus safety - good
Description: New Orleans producer of crawfish sausage, Creole pickled pork, Creole smoke sausage, tasso, and hot sausage.
Since 1899, the Vaucresson family has held ground in the heart of New Orleans’ seventh ward commercial corridor. Robert Levinsky Vaucresson was the family forebear who started as a butcher in the Old St. Bernard Meat Market which was located on the corner of St. Bernard and N. Claiborne avenues. In 1933, the City opened a new market with stalls equipped with refrigerated units adjacent to the old one in the location where the Circle Food Store now stands.
Size: 469 chars
Contact Information
Email: —
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | newindex |
| Keywords: | |
| Description: | |
| IP-address: | 97.74.215.147 |
WHOIS Info
| NS | Name Server: NS01.DOMAINCONTROL.COM Name Server: NS02.DOMAINCONTROL.COM |
| WHOIS | Status: clientDeleteProhibited Status: clientRenewProhibited Status: clientTransferProhibited Status: clientUpdateProhibited |
| Date | Creation Date: 07-apr-2004 Expiration Date: 07-apr-2016 |