The Role of Fungi in the Production of Chocolate
Edit Page
Report
Scan day: 17 February 2014 UTC
43
Virus safety - good
Description: Tom Volk explains how Acaulospora scrobiculata forms a mycorrhizal relationship with the cacao tree, and other fungi help ferment the fruit pulp in the chocolate making process.
Candida krusei, Geotrichum, and Acaulospora scrobiculata, a trio of fungi needed for making chocolate for Valentine's day Tom Volk's Fungus of the Month for February 2006 a trio of fungi needed for making chocolate for Valentine's day
Size: 249 chars
Contact Information
Email:Send Message
Phone&Fax: —
Address: —
Extended: —
WEBSITE Info
| Page title: | Candida krusei, Geotrichum, and Acaulospora scrobiculata, a trio of fungi needed for making chocolate for Valentine's day Tom Volk's Fungus of the Month for February 2006 |
| Keywords: | |
| Description: | |
| IP-address: | 128.104.26.71 |