Shiitake Mushroom: Lentinula edodes
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Description: Project by Abby Hendzel on this much cultivated mushroom, its habitat, adaptation, nutrition, reproduction and interactions with other species.
Interesting Facts & About Me )- the "Fun-Guy" at the Party the Shiitake Mushroom, is the world's second most cultivated mushroom (after the button mushroom). This edible mushroom from eastern Asia, mainly China and Japan, is not restricted to just culinary uses, but studies have shown for it to have positive effects on human health as well. With the history of the Shiitake mushroom usage dating back to the Ming Dynasty, it's no wonder its popularity is still existent today.
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