Scolymus cardunculus
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Description: short description and medicinal uses
A Modern Herbal | Artichoke, Cardoon Cardoon, artichoke thistle, wild artichoke Click on graphic for larger image , Linn.) is by some botanists regarded as merely a variety of this plant, but by others as a distinct species. The blanched inner leafstalks and the top of the stalk, the receptacle, are the only parts eaten, used in soups, stews and salads. It is more cultivated on the Continent than here. Dioscorides refers to its cultivation on a large scale near Great Carthage, and Pliny speaks of its medicinal virtues. Dodoens, in his
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| Page title: | A Modern Herbal | Artichoke, Cardoon |
| Keywords: | A Modern Herbal,Artichoke, Cardoon,Cardunculus,Compositae,Cultivation,Uses,Recipes |
| Description: | Botanical, folk-lore and herbal information - Cardoon. |
| IP-address: | 173.254.8.181 |
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| Date | Creation Date: 19-may-1995 Expiration Date: 20-may-2016 |