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Malus sylvestris

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Description: Information on the apple, its uses, chemistry, description, ecology, cultivation, harvesting and economics.
Source: James A. Duke. 1983. Handbook of Energy Crops. unpublished. Apples are most valued as a fresh desert fruit, and may be made into jams, jellies, wines, ciders, vinegars, fresh juice, applesauces, apple butter, brandies, pies and cakes. They may also be baked, fried, stewed, spiced, candied, or used in mincemeat or chutney. The hard wood is used for turnery, canes and pipes. Apples are a good detergent food for cleaning teeth. The oil from the seeds is used for cooking and illumination.
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Page title:Malus sylvestris
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activated: 24-Apr-1985
last updated: 11-Nov-2010
expires: 31-Jul-2014