Lactic Acid Bacteria
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Scan day: 04 March 2014 UTC
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Description: Chapter from Todar's Online Textbook of Bacteriology on the basic biology of these bacteria and their use in the manufacture of yogurt, cheese and other fermented milks.
Web Review of Todar's Online Textbook of Bacteriology. "The Good, the Bad, and the Deadly" . (SCIENCE Magazine - Vol 304: p. 1421). Tag words: lactic acid bacteria, LAB, homolactic, heterolactic, Lactococcus, Lactobacillus, acidophilus, Streptococcus thermophilus, Leuconostoc, lactic acid, cheese, curds, yogurt, butter, buttermilk, sour cream, cheesemaking, bacteriocins, nicin, lantibiotics, vaccine delivery, lactococcus genome, probiotics.
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WEBSITE Info
| Page title: | Lactic Acid Bacteria |
| Keywords: | textbook, bacteriology, bacteria, microbiology, lactic acid bacteria, LAB, homolactic, heterolactic, Lactococcus, Lactobacillus, acidophilus, Streptococcus thermophilus, Leuconostoc, lactic acid, cheese, curds, yogurt, butter, buttermilk, sour cream, cheesemaking, bacteriocins, nicin, lantibiotics, vaccine delivery, lactococcus genome, probiotics. |
| Description: | Todar's Online Textbook of Bacteriology chapter on lactic acid bacteria discusses their basic biology and uses in the manufacture of yogurt, cheese and other fermented milks. |
| IP-address: | 98.136.187.13 |
WHOIS Info
| NS | Name Server: NS8.SAN.YAHOO.COM Name Server: NS9.SAN.YAHOO.COM |
| WHOIS | Status: ok |
| Date | Creation Date: 21-apr-2002 Expiration Date: 21-apr-2014 |