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Jateorhiza calumba

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Description: Short description and medicinal uses.
Botanical: Jateorhiza calumba (MIERS) The dried root sliced transversely. Forests of Eastern Africa. Indigenous to Mozambique, where it is abundant in the forests. A dioecious climbing plant with a perennial root, consisting of several tuberous portions, flowers small and inconspicuous, the root is dug in dry weather, in March, but only the fusiform offsets are used; the old root is rejected and the brightest, least worm-eaten and well-shaped pieces are preferred. The root and powder, if kept any length of time, are liable to be attacked by worms; the colour of the freshly prepared powder is greenish, later on it turns brown and when moistened very dark; it quickly absorbs moisture from the air and is apt to decompose, so only a small quantity should be prepared at a time. Odour aromatic, taste very bitter, rind more so than the central pith, which is somewhat mucilaginous. It is rarely adulterated since the price has been lowered.
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Page title:A Modern Herbal | Calumba
Keywords:A Modern Herbal,Calumba,Jateorhiza calumba,Menispermaceae,Description,Constituents,Medicinal Action,Uses,Preparations,Cocculus Palmatus,Colombo,Part Used,Habitat
Description:Botanical, folk-lore and herbal information - Calumba.
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