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Eleusine coracana

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Description: Information on finger millet, its uses, chemistry, description, ecology, cultivation, harvesting and economics.
Ragi, Kurakkan, African millet, Finger millet Source: James A. Duke. 1983. Handbook of Energy Crops. unpublished. Ragi is the main food grain for many peoples, especially in dry areas of India and Sri Lanka. Grain is higher in protein, fat and minerals than rice, corn, or sorghum (Reed, 1976). It is usually converted into flour and made into cakes, Puddings, or porridge. When consumed as food it provides a sustaining diet, especially for people doing hard work. Straw makes valuable fodder for both working and milking animals. A fermented drink or beer is made from the grain. Grain may also be malted and a flour of the malted grain used as a nourishing food for infants and invalids. Ragi is considered an especially wholesome food for diabetics.
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activated: 24-Apr-1985
last updated: 11-Nov-2010
expires: 31-Jul-2014