Greenhouse Vegetable Production - University of Georgia
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Description: Information on site selection, glasshouse design, production methods, fertilization and harvesting. Crops covered include cucumbers, peppers, tomatoes and leafy vegetables.
Greenhouse Vegetable Production | CAES Publications | UGA College-wide Navigational Links | Greenhouse Vegetable Production This publication is under review and is not currently available. Contact the author(s) for more information about this publication.
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Page title: | Greenhouse Vegetable Production | CAES Publications | UGA |
Keywords: | Greenhouse Vegetable Production |
Description: | Greenhouse vegetable production is a highly intensive enterprise requiring substantial labor and capital inputs. Because of this, potential growers should carefully consider all of the factors necessary for a successful enterprise. A successful greenhouse vegetable production operation requires mechanical aptitude, crop production skills and business acumen. Although greenhouse production is an intensive undertaking, it can be very satisfying and rewarding. |
IP-address: | 128.192.118.202 |
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NS | Name Servers: DNS2.UGA.EDU 128.192.1.193 DNS3.UGA.EDU 168.24.81.25 |
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Date | activated: 14-Mar-1988 last updated: 11-Mar-2013 expires: 31-Jul-2014 |