Basil
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Description: Factsheet on the uses and cultivation of this crop.
Copyright © 1995. All Rights Reserved. Quotation from this document should cite and acknowledge the contributor. Cultivated as a culinary herb, condiment or spice; source of essential oil for use in foods, flavors, and fragrances; garden ornamental. The green aromatic leaves are used fresh and dried as flavorings or spices in sauces, stews, salad dressings, vegetables, poultry, vinegar, confectionery products, and the liqueur chartreuse. Basil extract has been reported to have antioxidant activity. Cultivars with purple foliage, such as 'Dark Opal' and var.
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Contact Information
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WEBSITE Info
Page title: | Basil |
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IP-address: | 128.210.161.215 |
WHOIS Info
NS | Name Servers: NS.PURDUE.EDU 128.210.11.5 NS1.RICE.EDU |
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Date | activated: 24-Apr-1985 last updated: 11-Nov-2010 expires: 31-Jul-2014 |