Cowpea: A Versatile Legume for Hot, Dry Conditions
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Scan day: 17 February 2014 UTC
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Description: Information on this crop with a plant description, uses, markets, economics and cultivation.
Published by the Jefferson Institute A Versatile Legume for Hot, Dry Conditions Cowpea is one of the most ancient crops known to man, with its center of origin and subsequent domestication being closely associated with pearl millet and sorghum. Now it is a broadly adapted and highly variable crop, cultivated around the world primarily as a pulse, but also as a vegetable (both for the greens and the green peas), a cover crop, and for fodder. Cowpea has a number of common names, including crowder pea, blackeyed pea, southern pea, and internationally as lubia, niebe, coupe or frijole. However, they are all the species
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Contact Information
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Phone&Fax: (573-449-3518
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WEBSITE Info
| Page title: | Cowpea |
| Keywords: | |
| Description: | |
| IP-address: | 128.210.161.215 |
WHOIS Info
| NS | Name Servers: NS.PURDUE.EDU 128.210.11.5 NS1.RICE.EDU |
| WHOIS | |
| Date | activated: 24-Apr-1985 last updated: 11-Nov-2010 expires: 31-Jul-2014 |