Alternative Wheat Cereals as Food Grains
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Description: Information on Einkorn, Emmer, Spelt, Kamut, and Triticale.
Alternative Wheat Cereals as Food Grains: Einkorn, Emmer, Spelt, Kamut, and Triticale Stallknecht, G.F., K.M. Gilbertson, and J.E. Ranney. 1996. Alternative wheat cereals as food grains: Einkorn, emmer, spelt, kamut, and triticale. p. 156-170. In: J. Janick (ed.), Progress in new crops. ASHS Press, Alexandria, VA.
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| NS | Name Servers: NS.PURDUE.EDU 128.210.11.5 NS1.RICE.EDU |
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| Date | activated: 24-Apr-1985 last updated: 11-Nov-2010 expires: 31-Jul-2014 |