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Tealand Tea Words

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Description: Glossary of tea preparation and production terminology.
Traditional Medicinals Immune Support Traditional Medicinals Energizing-Teas Traditional Medicinals Relaxing Teas Traditional Medicinals Syrups and Pastilles
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Page title:Tea Glossary - Tealand.com
Keywords:Traditional, Medicinals, tea, herbal, health, beverage, recipes, history, benefits, Echinacea, Ginseng, Green, Ginseng, ice, St. john, gift, buy, store, Organic Tea Ginseng, Echinacea, Traditional, Medicinals, Traditional, Medicinals, Tea Pots, Tea gifts, herbal tea, Organic Tea
Description:agony of the leaves: expression describing the unfurling of rolled or twisted leaves during steeping anhui: one of the major black tea producing regions in China aroma: fragran flavor of brewed leaf, consisting of the essential oils of tea assam: Tea grown in the state of Assam, in India. These (generally black) teas are known for their strong, deep red infusions. astringency: the drying sensation in the mouth caused by teas high in unoxidized polyphenols. autumnal: tea produced late in the growing season bakey: tea taster expression for overfired teas bergamot: essential oil of the bergamot orange used to flavor a black tea base to make Earl Grey tea billy: Australian term referring to tin pot with wire handle to suspend over an open fire in which tea is boiled biscuity: tea taster's expression, often used with Assam teas that have been fired well but not overly so black: the most common form of tea worldwide. prepared from green tea leaves which have been allowed to oxidize, or ferment, to form a reddish brew. blend: mixture of teas, usually to promote consistency between growing seasons bloom: tea taster's term to describe sheen or lustre present to finished leaf body: tea taster's term to denote a full strength brew
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Creation Date: 30-apr-1998
Expiration Date: 29-apr-2016