Wild Foods
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- Razor Clams
- Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs.
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- School of Self-Reliance's Wild Food Foraging Page
- Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
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- Seattle Times: The Geoduck Chronicles
- How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required]
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- The Forager's Virtual Wild Food Field Guide
- A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US.
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- Wild Food Adventures
- Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants .
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- Wild Harvest
- Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
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- You Can Become a Hardcore Forager
- Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish.
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- Edible Fungi
- Paul F. Hamlyn provides advice on buying mushrooms in UK markets, collecting them in the wild, and cultivating them.
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- Morel Mushroom Hunting Club
- Contains information on Morels, Chanterelles, Boletes, Lactarius, Russulas, Trillium, and wildflowers as well as tips, chat room, message board, recipes, and a newsletter.
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