Rachel Laudan
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Description: A food historian's commentary on current culinary events and their historical significance.
Rachel Laudan | A Historian's Take on Food and Food Politics A Historian's Take on Food and Food Politics Cuisine and Empire: Cooking in World History is my global story of how humans have turned plants and animals into the food that we eat (University of California Press, 2013).
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| Page title: | Rachel Laudan | A Historian's Take on Food and Food Politics |
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| Date | Creation Date: 05-apr-2004 Expiration Date: 05-apr-2014 |