MainRecreationFoodHistory › LacusCurtius • Apicius — De Re Coquinaria

LacusCurtius • Apicius — De Re Coquinaria

Edit Page
Report
Scan day: 03 February 2014 UTC
35
Virus safety - good
Description: An excellent, annotated English translation of the classic Roman cookbook "De Re Coquinaria," attributed to Apicius.
LacusCurtius • Apicius — De Re Coquinaria For now, there is no Latin text onsite; the gentle reader is referred to The English translation I'm currently inputting is that by Joseph Dommers Vehling in a very limited edition by Walter M. Hill (1936), which in turn was reprinted by Dover Publications in 1977. It is in the public domain.
Size: 348 chars

Contact Information

Email:
Phone&Fax:
Address:
Extended:

WEBSITE Info

Page title:LacusCurtius • Apicius — De Re Coquinaria
Keywords:
Description:English entry page to an English translation of the work, in turn part of a large site containing many Greek and Latin texts and translations.
IP-address:128.135.44.111

WHOIS Info

NS
Name Servers: UCNS1.UCHICAGO.EDU 128.135.247.60 UCNS2.UCHICAGO.EDU 128.135.249.60
WHOIS
Date
activated: 22-Nov-1991
last updated: 03-Jul-2012
expires: 31-Jul-2014