Ken Albala's Food Rant
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Scan day: 03 February 2014 UTC
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Description: A food historian's blog in which he comments on and tries recipes, old and new, from across the globe.
I think this is pretty much ready. Three months or so does sound far too quick, but given the small 3 liter barrel and large surface area contact, I think this might be enough. I also think it strikes a nice balance between fruit, which is still discernible (it was a zin) and alcohol (which has tamed down a bit, though I'm not sure why) and an intense butterscotch and caramel nose from the oak. I think any longer and the latter would completely overpower everything else and become cloying. Also a touch of vanillin sweetness. Very nice.
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| Page title: | Ken Albala's Food Rant |
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| IP-address: | 74.125.143.132 |
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| WHOIS | Status: ok |
| Date | Created: 2009-02-09 11:24:25 Created: 2013-04-28 01:06:54 Created: 2013-04-28 01:06:54 Created: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 |