Food History Jottings
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Scan day: 03 February 2014 UTC
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Description: Blog of a historian of (mainly British and Italian) food culture, written by a professional chef and confectioner. Excellent historical images.
The roasting range in the kitchen of Gainsborough Hall, probably being used for the first time in four hundred years as it was intended, for roasting a full range of meats and poultry for a high status meal. A goose sawce madame, four rabbits, four mallard, a woodcock and other game birds roast on the hand turned spits.
Size: 321 chars
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| Page title: | Food History Jottings |
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| IP-address: | 74.125.143.132 |
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| WHOIS | Status: ok |
| Date | Created: 2009-02-09 11:24:25 Created: 2013-04-28 01:06:54 Created: 2013-04-28 01:06:54 Created: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 Last Update: 2013-04-28 01:06:54 |