Art of Drink
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Description: Bartender Darcy O'Neil offers commentary and tips on the art of mixology, wine, beer, and bartending.
Art of Drink :: Exploring the World of Drinks :: Cocktail Blog Posted by Darcy O'Neil on January 29, 2014 is a cool ingredient to work with since it provides a pure sour taste without added flavours, like the oils in lemon or lime contribute. It also enhances flavours because it contains salts of calcium, potassium and magnesium. This means it can either crank up the flavour profile of a strong drink or enhance a more delicate flavour, like honey.
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| Page title: | Art of Drink :: Exploring the World of Drinks :: Cocktail Blog |
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