Drink
- 1841
- Domaine Léon Beyer
- Located in the Alsace wine-producing region since 1580. Includes product information, tasting notes, photographs and a search for importers. [English and French]
- 1842
- Domaine Sipp Mack
- Produces a range of whites, including Grand Cru and late harvest, in Hunawihr. Contains product information, a winery description, and pictures.
- 1843
- Domaine Weinbach
- The Faller family's products include Riesling, Gewurztraminer, Muscat, and Pinot Blanc. Information about the wines, winemaking, vineyards, and history. Located in Kaysersberg.
- 1847
- Gustave Lorentz
- Making wines from, among others, the noble grape varieties of Alsace: Riesling, Gewürztraminer, Pinot Gris, and Muscat. History and tasting notes.
- 1848
- Hugel et Fils
- Winery in Riquewihr, Alsace, established in 1639. Features the winery history, tasting notes and a video presentation.
- 1849
- Jean-Baptiste Adam
- Alsatian producer since 1614. Includes a history of the winery, descriptions of the vineyard and cellars, and information about the wines.
- 1850
- Josmeyer
- The Meyer family runs this historic operation producing all the classic wine varietals of the Alsace. Features tasting notes, wine and food information and a photo album.
- 1851
- Louis Sipp
- Vineyard located in Ribeauvillé. Details the company's various wines, serving suggestions, wine making, and information for visitors.
- 1852
- Maison Kuentz Bas
- This family vineyard was founded in 1795 and is situated 8 km southwest of Colmar. Information about the vineyard's wines, including vintages, tasting notes and suggested food pairings.
- 1853
- Paul Zinck
- Located in Eguisheim. Presents vineyards, winery and range of wines. [Flash required].
- 1854
- Château des Ravatys
- Produces Brouilly and Côte de Brouilly, with profits given to the Institute Pasteur. Includes a history of the property and information about the institute.
- 1856
- Les Marcellins
- Producer of Brouilly, Chiroubles, Chénas, and Moulin à Vent. Describes the domain, the wines, and the viticulture and vinification practices.
- 1857
- Louis Tête
- A family business located a few kilometers from Beaujeu, the historical capital of Beaujolais.
- 1858
- André Lurton
- A dedicated winemaker who has been searching for the best soils and micro-climates in Bordeaux for over fifty years, and a name recognized around the world.