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Tongue Ticklers

tongueticklers.com - easy vegan recipes & food photography Tongue Ticklers Hey readers, It's been a long time since I wrote a post due to some inexplicable activity on the site.  It was hacked, restored, and while on the restoration I also got a few subtle changes made.   Extremely subtle.  Did you notice them?  I am on a break from work and decided to put my hobbies to test.  I displayed bottles of strawberry jam and Andhra style sun-dried tomato pickle at the annual fun-fair held in my society.  It was a very limited amount and the response, very good.  I have people asking for more. Since the last couple of years clementines (or satsuma mandarins) have started making regular appearance in the markets of Thane between late Autumn and Winter.  The cuteness of their names and the appearance enticed me like last year.  Last year I made clementine cakes so this year it was time to explore more.  I made marmalade.  Two types - one with pulp, and one with just the juice.  Both had the peels of course.  The former was thicker, and sweeter.  In the latter the bitterness from the rind was more prominent.  The latter is my kind of marmalade.  Today I am sharing the recipe for pulped ...

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