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History of Sauces

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http://whatscookingamerica.net/History/SauceHistory.htm

Description: History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.

Subcat: https://morefunz.com/home/cooking/sauces-dips-gravies-and-toppings/?page=1

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Date	Creation Date: 02-jan-2002 Expiration Date: 02-jan-2021