Butterscotch Sauce
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Scan day: 08 February 2014 UTC
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Description: A simple recipe using light brown sugar, light corn syrup, butter or margarine, half and half cream, and vanilla.
RecipeSource: Butterscotch Sauce RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. * Exported from MasterCook * Butterscotch Sauce Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Creole Desserts Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** 3/4 c Brown sugar,light 1/4 c Corn syrup,light 1 tb Butter or margarine 1/4 c Half-and-half 1/2 ts Vanilla 1. Combine brown sugar, corn syrup and butter in saucepan. 2. Bring to a boil over low heat, stirring constantly. 3. Remove from heat and stir in half-and-half and vanilla. 4. Serve warm. - - - - - - - - - - - - - - - - - -
Size: 743 chars
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| NS | Name Server: NS1.HE.NET Name Server: NS2.HE.NET Name Server: NS3.HE.NET |
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| Date | Creation Date: 13-dec-1999 Expiration Date: 13-dec-2018 |